Gianduja (Original Nutella)
Ingredients: 175gm roasted hazelnuts400gm of 70% dark chocolate200ml olive oil* Optional: Coarse sea salt flakes Method: Melt dark chocolate over a double boiler Turn off the heat and slowly add…
Strawberry, Almonds and Peaches
Ingredients: 2 1/2 cups strawberries 4 tbsp sugar 1/2 cup vanilla yoghurt 1/2 tsp almond extract 4 tbsp finely chopped almonds 4 large peaches Lemon juice Method: Remove stems from…
Chinese Walnut Dessert
Ingredients: 110g walnuts 4 tbsp rice flour 140g fresh cane sugar (you can try substituting for stevia drops / powder) 4 cups water Method: Preheat oven to 180° C Rinse…
Konnyaku Jelly
Ingredients: 1 sachet of Nutrijell / Konnyaku Jelly Powder 150g of sugar 700mls boiling water 1 medium sized mango Method: Mix jelly powder with sugar Wash, peel and slice mango…