Ingredients:
2 heads of Cos lettuce
1 garlic clove
1 tbsp of olive oil
400 g chicken breast
4 eggs
3 slices of whole meal bread
Dressing
1 egg
1 tbsp lemon juice
1 tsp white wine vinegar
1/2 cup grape seed oil
8 anchovies
Freshly shaved parmesan cheese
Method:
- Wash and dry lettuce leaves
- Mince garlic and lightly fry with olive oil until garlic is golden.
- Wash and slice chicken breast into thin strips
- Add chicken to garlic and continue to fry until chicken is golden
- Remove chicken from heat and set aside
- Bring water to boil
- Place eggs in saucepan and cover with boiling water
- Set on low heat and continue to cook for 2 – 3 minutes or until hard
- Remove eggs from heat and peel. If desired slice eggs evenly
- Place bread in toaster. When golden cut into cubes to make croutons
- Make dressing by combining egg, lemon juice, white wine vinegar salt and pepper
- Slowly whisk in grape seed oil until mixture is thick and smooth
- Place lettuce into serving bowl, top with chicken, croutons, sliced egg and anchovies
- Cover with dressing and serve
Serves 5 – 6