Ingredients:
180g skinless chicken
2 tbsp Garam Marsala spice mix
Sea Salt to taste
1 tsp nutmeg
1 tsp olive oil
Method:
- Coat chicken with olive oil, spice mix and salt
- Wrap inside foil and bake in a moderate oven (180°C) for 20 – 30 minutes
- Remove when fully cooked and serve with vegetables and rice
Serves 3