Ingredients:
1 1/2 cups buckwheat flour
1 1/2 tsp gluten free baking powder
1/2 cup honey
1/3 cup rice bran
1 cup rice milk
2 free range eggs
1 1/4 cup carrot juice and pulp
1/2 cup sesame seeds or LSA mix
Method:
- Beat eggs with rice milk gradually adding in carrot juice and pulp
- In separate container mix together buckwheat flour, baking powder, rice bran andseeds (LSA mix).
- Combine the two mixtures together and gradually pour in honey. Honey may need tobe heated slightly to ensure a smooth consistency
- Spoon into cupcake patties
- Bake in a moderate oven (180°C) for 12 minutes or until cooked
Serves 12