Ingredients:
1 sachet of Nutrijell / Konnyaku Jelly Powder
150g of sugar
700mls boiling water
1 medium sized mango
Method:
- Mix jelly powder with sugar
- Wash, peel and slice mango into small bite sized pieces
- Pour boiling water onto jelly and sugar mix and stir until crystals have dissolved
- Wait for 2 minutes before adding Fruity Acid and mango pieces
- Pour mix into jelly mould
Serves 5 – 6
NB
- Konnyaku jelly powder is made from a type of seaweed called carrageenan which is high in fibre, calcium and is also a prebiotic.
- Nutrijell is a brand of Konnyaku jelly powder and comes in a range of different flavours.
- You can substitute sugar for fruit juice, just lower the amount of water to 500mls.
- You can experiment with other fruits such as oranges, mandarins and peaches.