Ingredients:
100g rolled oats
3 tbsp almonds
140g dried apricots
90g dried apples
180g pitted dates
60g sultanas
2 dried figs
Juice of 1/2 orange
Method:
- Place all ingredients except orange juice into processor in small batches and blend well
- Add orange juice gradually until the mixture is bound lightly
- Line a small baking tray with greaseproof paper
- Press mixture into small baking tray
- Refrigerate overnight before cutting into desired bars
Serves 16