Ingredients:
1 can of dolphin friendly Fresh Salmon
200g of shredded lettuce
2 stalks celery
8 mushrooms
1 tsp sesame seeds
Herbs to taste (thyme, rosemary, sage and basil)
Half a lemon
Olive oil
Method:
- Break up salmon and place into bowl
- Lightly fry sesame seeds until fragrant and lightly brown
- Wash, peel and slice celery stalks into bite sized pieces
- Wash peel and finely slice mushrooms
- Lightly fry salmon in olive oil until brown and slightly crisp
- Remove from heat and place into mixing bowl
- Combine with celery, mushrooms, lettuce and sesame seeds
- Season with herbs and squeeze lemon juice to dress
Serves 2 – 3