Spinach Salad

Ingredients:

500g spinach leaves
2 red onions
3 slices reduced salt ham (leftover roast turkey works well)
1 tbsp red wine vinegar
1 tbsp lemon juice
2 eggs

Method:

1. Wash and roughly chop spinach leaves
2. Remove skin from onion and chop into small slices or rings
3. Combine spinach with onion
4. Lightly pan fry ham
5. Remove from heat and drain excess oil on paper towels
6. Slice ham (or turkey) into strips and mix with salad
7. Boil eggs in 400ml of water (or until covered) and leave over medium heat for 3 to 4 minutes.
8. Remove eggs from heat, drain water and carefully peel shells off
9. Slice eggs and combine with salad
10. Mix red wine vinegar with lemon juice and lightly mix through salad.

Serves 3 – 4